Franz Bakery – Eugene, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (541) 485-8211 to check today's hours. Know the hours? Send them to us.

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2000 Nugget Way, Eugene, OR 97403

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Address2000 Nugget Way, Eugene, OR 97403

Phone(541) 485-8211

StyleBakery

CountyLane County

Time zonePacific Time

From city center3.5 mi east

About Franz Bakery

Set at 2000 Nugget Way (97403), Franz Bakery is a bakery roughly 3.5 mi from downtown Eugene, heading east.

Our Eugene directory counts 48 bakeries in total — about one per 3,725 people living in the city. If you want to compare, Franz Bakery Outlet Store sits 0.8 mi from here.

We have not been able to confirm a full weekly schedule for Franz Bakery yet, so calling ahead at (541) 485-8211 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 51 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Eugene	48
Nearest bakery	0.8 mi
Brand locations	51

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.